The men at Eskaton Village Carmichael, along with their lovely ladies and extended families, enjoyed a feast followed by a fabulous car show. Executive Chef Kevin Casey created a Caribbean-themed Father’s Day Brunch that included:

• Assorted Breads, Croissants, Muffins
• Caribbean Salad with Jerk Chicken & Shrimp
• Fresh Tropical Island Fruits
• Carving Station with Caribbean Marinated Flank Steak
• Stuffed Pork Loin with Dried Fruits and Nuts and Mango Chutney
• Oven-Baked Caribbean Chicken with Sweet Plantains, Okra, Peppers and Roasted Tomatoes
• Jamaican Fisherman’s Stew
• Omelet and Waffle Station
• Corn Beef Hash with Poached Eggs
• Bacon and Smoked Hickory Apple Sausage
• Breakfast Potatoes, Turmeric Rice Pilaf, Fresh Seasonal Vegetables

Two car clubs brought dozens of classic vehicles for our dad’s viewing pleasure. Some residents were very excited when they’d recognize a car that they had owned in years past. And fun 50’s music made the day extraordinary for all.

 Check out the cars in this classic film clip.