23 July, 2016 | 1 min read

The Fab 50’s with a Fabulous Feast for Father

The men at Eskaton Village Carmichael, along with their lovely ladies and extended families, enjoyed a feast followed by a fabulous car show. Executive Chef Kevin Casey created a Caribbean-themed Father’s Day Brunch that included:



  • Assorted Breads, Croissants, Muffins
  • Caribbean Salad with Jerk Chicken & Shrimp
  • Fresh Tropical Island Fruits
  • Carving Station with Caribbean Marinated Flank Steak
  • Stuffed Pork Loin with Dried Fruits and Nuts and Mango Chutney
  • Oven-Baked Caribbean Chicken with Sweet Plantains, Okra, Peppers and Roasted Tomatoes
  • Jamaican Fisherman’s Stew
  • Omelet and Waffle Station
  • Corn Beef Hash with Poached Eggs
  • Bacon and Smoked Hickory Apple Sausage
  • Breakfast Potatoes, Turmeric Rice Pilaf, Fresh Seasonal Vegetables



Two car clubs brought dozens of classic vehicles for our dad’s viewing pleasure. Some residents were very excited when they’d recognize a car that they had owned in years past. And fun 50’s music made the day extraordinary for all.

 Check out the cars in this classic film clip.